Enjoy the Best Gastronomy Tours in Mexico
Mexican gastronomy: Pride and Tradition
The Gastronomy of Mexico has a great diversity of typical dishes, which is why it was recognized by UNESCO in 2010 as Intangible Heritage of Humanity.
The basic and representative ingredients of Mexican dishes are: corn, coriander, chili, beans, piloncillo, nopal and tomato.
Mexican cuisine is also characterized by its sauces, which serve as an accompaniment to traditional dishes, prepared based on spices.
"The Gastronomy of Mexico has a great diversity of typical dishes, which is why it was recognized by UNESCO as Intangible Heritage of Humanity."
Mexican cuisine is known for its succulence and its great variety. Its origins date back to the pre-Hispanic period, when a large number of dishes revolved around corn, along with other ingredients such as: chili peppers, beans, squash, avocado, tomato, cocoa, nopal, rabbit meat, armadillo and turkey, as well as insects, frogs, turtles and a wide variety of fruits such as plums and pitayas.
With the arrival of the Spaniards, there was also a miscegenation in gastronomy and pre-Columbian dishes were enriched with the introduction of fruits, sugar, oil, cereals such as wheat, spices such as oregano and black pepper, cattle, sheep, chickens. , pigs, milk and rice, among others.
Thus were born the dishes that have made Mexican Gastronomy world famous such as: mole, chiles en nogada, lime soup, cochinita pibil, carnitas and the famous tacos, among others.
Such diversity is so astounding that everyone who visits us only to eat and drink will leave thoroughly satisfied.
"The diversity is so astounding that everyone who visits us only to eat and drink will leave thoroughly satisfied.."
"Tacos and Cantina Tours and The San Juan Market are worth a visit anytime you're in town.."
As seen in the famous Netflix documentaries "Las Crónicas del Taco", you can visit several taquerias tasting the different varieties of taco available in Mexico City. To help digest the tacos, you'll be able to intersperse these tours with stops at some of the traditional canteens, to see how many tequila and mezcal drinks they're able to taste.
The Gourmet discovery goes on with the San Juan Market in Centro Alameda. This market is among the most prestigious and well regarded of public markets anywhere in Mexico City. It's worth a visit anytime you're in town. San Juan Market is not just a public marketplace, but a true gastronomic adventure where few are likely to visit but once.
On the other side, our restaurants have earned their place among those considered the World’s 50 Best Restaurants in 2022. Two famous restaurants in Mexico City were placed in the top ten: Pujol was placed 5th in the world and the Best Restaurant in North American and Quintonil placed in 9th.
They have to thank signature dishes that respect mexican ingredients without forgoing creativity. The result is a triumph upon the palate.Cormorant Garamond is a classic font with a modern twist. It's easy to read on screens of every shape and size, and perfect for long blocks of text.
"Our restaurants have earned their place among those considered the World’s 50 Best Restaurants in 2022."
Drinks such as tequila, mezcal, beer, fresh waters of various tropical fruits, atole, champurrado and of course chocolate also emerged.
As for desserts, Mexican Cuisine also has its important contributions with flan, capirotada and the great variety of traditional sweets made with chocolate, milk and sugar.
Mexico prides itself on the gastronomic roots that our ancestors have inherited to us. Here, palates are enriched with the flavors of this beautiful country and without a doubt this is how the world knows what Mexico is and what characterizes it: traditions, biodiversity, colors, landscapes, cities and above all gastronomy.
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Published by DMS Mexico 2022